On BEYOND THE PAGES Editor Beryl Wajsman is with Peter Sergakis, the President of the Commercial Property Owners Association, Ted Dranias owner of the Petros Restaurants and Danielle Russell of Botania discussing Premier Legault’s latest lockdown extension and how long can restaurants and other businesses survive.

(1) comment


Some restaurants will survive but a lot will have to close :-( those conditions+uncertainty are just too hard. Delivery / takeout can help (and by the way have your own system and don't pay to give your customer to uber eats, and full disclosure, I can help you for that if you need) but there is a lot of restaurants for which it doesn't even make sense to open (Ted mention 1/10 of usual business...). I see more and more restaurants only opening 2 to 3 days a week.

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