Recipe: Refried bean dip

This is always a crowd pleaser, and you can add additional ingredients to customize it and make it your own.


Can of refried beans

2 cups salsa

2 cups shredded cheddar cheese

4 cooked Italian sausages


Sour cream

Taco meat

Jalapeno peppers


- Preheat oven to 400.

- Spread can of refried beans on the bottom of a 9x13 inch pan.

- Remove sausage meat from casing and break into small pieces. Spread evenly over refried beans. 

- Add a layer of shredded cheese.

- Top with a layer of salsa.

- Bake for 30-40 minutes until bubbly. Serve with corn or tortilla chips.

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