An awesome recipe with a small aphrodisiac touch! Furthermore, many claim that chocolate is the miracle cure against depression!
200 g of dark chocolate 70 %
½ cup (125 ml) of almond beverage
½ cup (50 g) of chestnut flour (or quinoa flour)
1 tablespoon (30 g) of almond powder
3 organic eggs
2 tablespoons of almond puree
1/2 tonka bean (or vanilla bean or vanilla extract)
- Melt the chocolate with the almond beverage in a bain-marie.
- In a bowl, beat eggs with the chesnut flour and the almond powder. Add the almond puree and mix again.
- Put into the device, the molten chocolate and mix energetically.
- Grate the tonka bean and mix.
- Overturn into 4 ramekins and put in the oven in 325°F (160°C) during 16-20 min (according to the degree of desired fondant).
- Add to the almond beverage:
1 teaspoon (20 g) of fresh ginger
or 1 teaspoon (20 g) of pink pepper
or 1 tablespoon (50 g) of hibiscus petals
or 1 tablespoon (50 g) of star anise
Bring the almond beverage to a boil. Remove from heat, pour into a clean bowl and cover with plastic wrap. Let infuse 30 minutes, then melt chocolate as indicated above.
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