Recipe: Ham & Cheese Buttermilk Waffles

Deliciously crispy, tender buttermilk waffles with ham and cheddar cheese. With maple syrup pools in every pocket, they're the perfect sweet-savoury combo. 


8 oz 1 ¾ cup all-purpose flour

2 tsp baking powder

¼ tsp coarse salt

3 large eggs

1 ½ cups buttermilk

6 tbsp melted unsalted butter

1 cup unpacked grated Grimm’s Medium Cheddar Cheese

1 cup diced Grimm’s Old Fashioned Ham Half


- In a large bowl, whisk flour with baking powder and salt. In a separate bowl, lightly whisk eggs, then whisk in buttermilk and butter.

- Pour the egg mixture into the flour bowl, and use a very light hand to gently mix.

- When the ingredients about 80% combined, fold in the cheese and ham, being careful not to over-mix as waffles can become tough.

- Scoop about ¾ cup of the batter into a waffle iron (or per your waffle iron’s instructions) and cook until golden and crisp for about 3 minutes.

- Cook to order, or keep them warm in a 200ºF oven until ready to serve.

Recipe courtesy of foodess

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